Anatomy of a Hustler
We’re on a mission to redefine what it means to be a hustler. The Anatomy of a Hustler brings together hustlers, creatives, and people who give a damn about building something.
We discuss entrepreneurship, unconventional side hustles, and the highs and lows of running your own business. If you are looking for inspiration to build your own company or insights on what it takes to start a movement, Anatomy of a Hustler is the podcast for you.
We discuss entrepreneurship, unconventional side hustles, and the highs and lows of running your own business. If you are looking for inspiration to build your own company or insights on what it takes to start a movement, Anatomy of a Hustler is the podcast for you.
Anatomy of a Hustler
Adam Yee of Sobo Foods on launching a plant-based dumpling company
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Anatomy of a Hustler
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Season 1
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Episode 11
In this episode, Cope and Jenise join Adam Yee, food science podcaster, entrepreneur and, food start-up founder in Cope's midtown Sacramento apartment.
In this podcast, we discuss topics, such as:
- Starting his first plant-based meat company
- Strategy Building a community
- Failure as a catalyst
Follow Adam:
https://www.linkedin.com/in/itsmeadamyee/
https://www.instagram.com/myfoodjobrocks/
Follow Sobo Foods:
https://sobofoods.com/
https://www.instagram.com/sobofoods/
Follow Cope:
Instagram: https://www.instagram.com/copedidwhat/
Follow Jenise:
Instagram: https://www.instagram.com/jenisetv/
Linkedin: https://www.linkedin.com/in/jenisevu/