Anatomy of a Hustler
We’re on a mission to redefine what it means to be a hustler. The Anatomy of a Hustler brings together hustlers, creatives, and people who give a damn about building something.
We discuss entrepreneurship, unconventional side hustles, and the highs and lows of running your own business. If you are looking for inspiration to build your own company or insights on what it takes to start a movement, Anatomy of a Hustler is the podcast for you.
We discuss entrepreneurship, unconventional side hustles, and the highs and lows of running your own business. If you are looking for inspiration to build your own company or insights on what it takes to start a movement, Anatomy of a Hustler is the podcast for you.
Anatomy of a Hustler
Lorraine Scott on building a eco-friendly company that delivers wine to your doorstep
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Anatomy of a Hustler
In this episode, Cope and Jenise join Acheson Wine Company owner, Lorraine Scott, in Acheson Wine Tasting Room in midtown Sacramento, CA
In this podcast, we discuss topics, such as:
- Building an eco-friendly wine company
- How she puts community at heart of her business
- Differences between East Coast and West Coast
Follow Acheson Wine:
https://achesonwinecompany.com/
Instagram: https://www.instagram.com/achesonwinecompany/
Follow Cope:
Instagram: https://www.instagram.com/copedidwhat/
Follow Jenise:
Instagram: https://www.instagram.com/jenisetv/
Linkedin: https://www.linkedin.com/in/jenisevu/